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The Real Jam and Chutney Company makes preserves to recipes handed down through three generations of one family. We use traditional methods to make high-quality, full-flavoured preserves that take you back to your childhood.

Our aim is to use local produce wherever possible. We also specialise in seasonal preserves, bringing you a range of delicious jams and chutneys made when the fruit and vegetables are at their fresh best.

Our preserves are available in local delis and farm shops and at farmers' markets. We also supply local hotels and restaurants including The Four Seasons and Lainston House. And we've had plaudits from the world-renowned chef, Raymond Blanc.

In the Summer we were appointed to supply the National Trust properties of Hampshire.

Experience Days

Want to learn to make your own preserves? Try one of our experience days -these also make an excellent gift: see the link.

In January 2010 we were featured in The Daily Telegraph as providers of one of the 'Top Weekend Courses' in the country: see their link.

Awards

The Great Taste Awards: 'The UK's Oscars of Food'

Cucumber Pickle 2004 Gold Medal                                                      Perfectly crunchy, fresh and ideal with barbeques or cheese

Spiced Carrot Chutney 2004 Silver Medal
Filled with seven spices, this is our most popular chutney. It goes with everything from cheese to foie gras.

Daily Telegraph 2006

Voted in the Top Ten of Britain’s Seasonal Producers in The Daily Telegraph’s Taste of Britain Awards 2006.