Seasonal Specialities
Spiced Apple Chutney
Tangy and fruity, we make this award-winning chutney with apples from across Hampshire as well as from our own trees. It's great with cheese and cold meat.
Pumpkin Chutney
We know what to do with the inside of a pumpkin when we've finished making a Hallowe'en lantern, that's right, we make pumpkin chutney. Hot and spicy this is chutney packs an autumnal punch. And thanks to Dan for the pumpkins!
Beetroot and Ginger Chutney
This chutney tastes of the last days of summer, and is particularly good with cold meats.
Plum Jam
This is one of our favourites, made this year with Victoria and green plums from our friends' Elaine and Michael's garden. It's tangy and not too sweet.
Wild Cherry Plum Jam
It's pinky-yellow colour is delightful and its flavour is like no other. Try it and see.
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