Three chefs prepping ingredients for jam

Fresh from the kitchen

The latest news straight from the jam and chutney kitchen. From new products and seasonal favourites to awards, stockists and stories from the people behind our preserves.

Iesha: Finding confidence through work

Iesha’s story at Jam and Chutney is a journey of growth, independence, and pride. Starting with just a few jars and some simple labels, Iesha has become a key part of the team, labeling thousands of jars and setting personal records along the way. With the support of Katie and the team, she’s found a role where she feels valued, confident, and proud of the work she does